For best results, use lean ground beef to avoid excess grease. Ground turkey can be substituted, but be gentle when mixing to prevent the meatballs from becoming too dense. If you prefer a thicker sauce, whisk an additional tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last 30 minutes of cooking. Serve these meatballs as an appetizer with toothpicks, or as a main course over a bed of fluffy rice. Garnish with chopped green onions or sesame seeds for an extra touch. Feel free to add a pinch of red pepper flakes to the sauce for a subtle kick of heat.
Waikiki-Style Meatballs
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PREP TIME15 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME3 hrs 50 mins
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SERVING6 People
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VIEWS474
Transport your taste buds to the sunny shores of Hawaii with these delightful Waikiki-Style Meatballs! A perfect balance of sweet and savory, these meatballs are simmered in a luscious pineapple-infused sauce that will have everyone coming back for more. Ideal as an appetizer or a satisfying main course, these meatballs are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol101 mg
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Fiber1 g
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Protein23 g
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Saturated Fat6 g
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Sodium757 mg
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Sugar30 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently mix together ground beef, breadcrumbs, minced onion, milk, egg, and salt until just combined. Be careful not to overmix. Roll the mixture into evenly sized balls and arrange them on a baking sheet lined with parchment paper. (15 minutes)
03 Step
Recipe View Bake in the preheated oven until the meatballs are browned and cooked through, about 25 minutes. Transfer the baked meatballs to a slow cooker. (25 minutes)
04 Step
Recipe View In a medium saucepan, whisk together brown sugar and cornstarch. Gradually add the reserved pineapple juice and vinegar, stirring until smooth. Place the saucepan over low heat and bring to a simmer, stirring constantly. Simmer for 1 minute, or until the sauce has thickened slightly. Pour the sauce over the meatballs in the slow cooker. (10 minutes)
05 Step
Recipe View Add the pineapple chunks and chopped green bell pepper to the slow cooker. Gently stir to combine with the meatballs and sauce. (5 minutes)
06 Step
Recipe View Cover and cook on Low for 3 to 4 hours, or on High for 1.5 to 2 hours, until the flavors are thoroughly melded and the meatballs are infused with the sweet and tangy sauce. (120-240 minutes)
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RECIPE REVIEWS
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Please Rate
Alva Smith
Nov 21, 2024I made these in the slow cooker while I was at work, and they were perfect when I got home.
Nella Marvin
Jul 13, 2024Easy to make and so delicious! I will definitely be making these again.
Ariel Glover
Jul 3, 2024I added a can of diced tomatoes to the sauce for extra flavor and texture.
Imogene Stehr
Jun 15, 2024I doubled the recipe for a larger crowd, and they disappeared in no time!
Laney Marvin
Apr 16, 2024The sauce was a little too sweet for my taste, so I reduced the brown sugar slightly.
Koby Torpkuhlman
Oct 3, 2023These were a huge hit at my party! Everyone loved the sweet and sour flavor.
Meagan Quitzon
Sep 21, 2023I found that adding a little soy sauce to the sauce gave it an extra umami kick!
Emerson Kris
Sep 20, 2023My kids devoured these! A definite family favorite.
Estella Weissnat
Nov 25, 2022I used ground turkey and they turned out great! A lighter, healthier option.