For an extra layer of flavor, try grilling the watermelon cubes briefly before adding them to the salad. The slight char adds a smoky dimension. If you can't find Kalamata olives, other brine-cured black olives will work. Just be sure to pit them before adding. Feel free to experiment with other fresh herbs like mint or basil. A sprinkle of toasted pumpkin seeds or pine nuts can also add a pleasant crunch.
Watermelon and Feta Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS12
A vibrant dance of sweet and savory, this Watermelon and Feta Salad is a refreshing ode to summer. Juicy watermelon meets salty feta, brightened with citrus and herbs, creating an unexpectedly delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol17 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium625 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Onion: In a medium bowl, combine the thinly sliced red onion and lime juice. Gently massage the onion with the lime juice to encourage it to soften and release its flavors. Refrigerate for at least 30 minutes, or up to 1 hour, until the onion turns a vibrant pink color. (Time: 30 minutes)
02
Step
5 mins
Combine Ingredients: In a large bowl, gently combine the cubed watermelon, feta cheese, and halved Kalamata olives.
03
Step
2 mins
Dress the Salad: Add the marinated red onion (with its lime juice) to the watermelon mixture. Sprinkle with the chopped cilantro and parsley. Drizzle with extra virgin olive oil.
04
StepSeason and Serve: Gently toss all the ingredients together, being careful not to mash the watermelon or feta. Season with sea salt and freshly ground black pepper to taste. If the lime juice is too tart, add brown sugar, a little at a time, until the desired sweetness is achieved. Serve immediately or chill for a short period to allow the flavors to meld. (Time: 5 minutes)
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Please Rate
Abby Stanton
Jun 29, 2025David L: I made this for a BBQ and it was a huge hit! Everyone raved about how refreshing it was.
Llewellyn Terry
Jun 24, 2025Peter H: I thought it would be too sweet, but it was perfectly balanced. Thank you!
Ron Nicolas
Jun 19, 2025Michael B: Simple, quick, and delicious. This is my new go-to summer salad.
Alessia Roob
Jun 16, 2025Emily K: I added a little balsamic glaze and it took it to the next level!
June Kohler
Jun 13, 2025Jessica P: The lime-marinated onions are key! They really make the salad special.
Tate Stamm
Jun 11, 2025Sarah M: I was skeptical at first, but this salad is AMAZING! The sweet and salty combination is addictive.
Genesis Kuvalis
Jun 5, 2025Kevin R: This is so much better than I expected. I will definitely make it again.
Kallie Hellerrippin
Jun 1, 2025Ashley T: I don't like feta cheese, can I use something else? - Yes, try goat cheese or halloumi!