Watermelon Fruit Salad

Watermelon Fruit Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    51

Embrace the vibrant flavors of summer with this stunning Watermelon Fruit Salad served right in its own refreshing rind! A delightful mix of juicy fruits creates a naturally sweet and visually impressive centerpiece, perfect for any summer gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    115 g
  • Fiber
    8 g
  • Protein
    6 g
  • Saturated Fat
    0 g
  • Sodium
    12 mg
  • Sugar
    93 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 15 mins Prepare the Watermelon Bowls: Carefully slice each watermelon in half lengthwise. Using a melon baller or spoon, gently scoop out the watermelon flesh, leaving about 1/2 inch of rind intact. Set the hollowed-out rinds aside. (15 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the Fruit: Drain the pineapple, reserving a tablespoon of juice if desired. Dice the apples into bite-sized pieces. Slice the bananas into rounds. Rinse the grapes thoroughly. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine and Chill: In a large bowl, combine the watermelon balls, pineapple, diced apples, banana slices, and grapes. Gently toss to combine. If desired, drizzle with the reserved pineapple juice for added sweetness. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Assemble and Serve: Divide the fruit salad evenly among the four reserved watermelon "bowls." Garnish with fresh mint leaves, if desired. Chill for at least 30 minutes before serving to allow the flavors to meld. (30 minutes chilling)

For a boozy twist, consider adding a splash of rum or vodka to the fruit salad.
To prevent browning, toss the apples and bananas with a squeeze of lemon juice.
Feel free to customize the fruit selection based on your preferences and what's in season. Berries, kiwi, and mango are excellent additions.
If preparing ahead of time, store the fruit salad and watermelon bowls separately in the refrigerator to prevent the fruit from making the rinds soggy. Assemble just before serving.

Myrtle Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Vicky Okeefe

    I added some blueberries and strawberries, and it was even more delicious!

  • Dario Schneider

    Great recipe, easy to follow. I will definitely make this again!

  • Chase Borer

    This salad was a hit at my barbecue! Everyone loved the presentation in the watermelon rinds.

LEAVE A REVIEW

Please Rate