For an extra layer of flavor, try grilling the watermelon cubes lightly before adding them to the salad. If you don't have white balsamic vinegar, regular balsamic vinegar can be used, but use it sparingly as it has a stronger flavor. Fresh mint or basil leaves, thinly sliced, make a wonderful addition to this salad. To prevent the salad from becoming soggy, add the feta and watermelon just before serving.
Watermelon Salad with Feta
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS139
A vibrant and refreshing Watermelon Salad with Feta, a delightful dance of sweet and savory. Juicy watermelon meets salty feta, peppery arugula, and a tangy balsamic kiss, creating a symphony of flavors perfect for summer gatherings or a light lunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium284 mg
-
Sugar9 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the olive oil, white balsamic vinegar, and kosher salt until emulsified. (2 minutes)
02 Step
Recipe View 3 mins Add the halved grape tomatoes, baby arugula, and thinly sliced red onion to the bowl. Gently toss to coat evenly with the vinaigrette. (3 minutes)
03 Step
Recipe View 2 mins Carefully fold in the cubed watermelon and feta cheese, being mindful not to crush the watermelon. (2 minutes)
04 Step
Recipe View 15 mins Serve immediately for the best flavor and texture. The salad can also be chilled for a short period, but the watermelon may release some juices. (optional: 15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Newton Goodwin
Jun 15, 2025So easy to make and perfect for a hot day. Will definitely be making this again.
Frederique Glover
Nov 1, 2024I found that the arugula wilted quickly, so I recommend adding it right before serving.
Naomi Rolfson
Jun 3, 2024I added some toasted pine nuts for a little crunch, and it was amazing!
Domenick Zulauf
Feb 13, 2024This salad was a huge hit at our barbecue! Everyone loved the combination of sweet and salty.