For a visually appealing presentation, alternate the feta and watermelon cubes in a consistent pattern. If using balsamic glaze, use a high-quality glaze and apply it sparingly to avoid overpowering the other flavors. Consider adding a small basil leaf between the feta and watermelon for an extra aromatic dimension.
Watermelon-Feta Skewers
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS9
Elevate your summer snacking with these vibrant Watermelon-Feta Skewers, a symphony of sweet and savory. The coolness of watermelon meets the salty tang of feta, creating an irresistible flavor explosion that's as refreshing as it is elegant. A simple, yet sophisticated appetizer perfect for impromptu gatherings or a light, delightful treat on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol20 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium258 mg
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Sugar29 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Ensure the feta and watermelon are cubed to roughly the same size for easy skewering. Finely chop the fresh mint. (5 minutes)
02
Step
15 mins
Assemble Skewers: Gently thread one feta cube onto a toothpick or skewer, followed by a watermelon cube. Repeat until all ingredients are used. (15 minutes)
03
Step
2 mins
Garnish: Arrange the skewers on a serving platter and sprinkle generously with the chopped fresh mint. (2 minutes)
04
Step
1 mins
Optional Drizzle: For an extra layer of flavor, lightly drizzle with balsamic glaze just before serving. (1 minute)
05
Step
0 mins
Serve Immediately: These skewers are best enjoyed fresh. The watermelon can become soggy if left for an extended period.
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Please Rate
Marco Howell
Jun 30, 2025So easy to make and perfect for a hot day. I added a little basil as suggested, and it was amazing!
Payton Breitenberg
Jun 28, 2025These were a hit at my barbecue! Everyone loved the sweet and salty combination.
Colleen Dickens
Jun 22, 2025I've made these several times now. They're always a crowd-pleaser!