For extra crispy waffles, preheat your waffle iron on a slightly higher setting. To prevent sticking, ensure your waffle iron is thoroughly preheated and properly coated with cooking spray. For best results, avoid overmixing the batter to maintain a light and airy texture. Waffles can be stored in the freezer for up to 2 months. Reheat in a toaster or oven for a quick and delicious meal. To customize, consider adding chocolate chips, chopped nuts, or dried fruit to the batter.
Wednesday Waffles
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS33
Elevate your midweek meal or weekend brunch with these hearty and wholesome waffles. Packed with fiber and flavor, they're a delightful treat that can be customized with your favorite toppings. Perfect for freezing and enjoying throughout the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol64 mg
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Fiber6 g
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Protein12 g
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Saturated Fat2 g
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Sodium506 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron: Lightly coat the waffle iron with cooking spray and preheat according to the manufacturer's instructions. (5 minutes)
02
StepCombine the wet ingredients: In a large bowl, whisk together the beaten eggs, water, canola oil, applesauce, and vanilla extract until thoroughly combined. (2 minutes)
03
StepCombine the dry ingredients: In a separate large bowl, whisk together the whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, cinnamon, and salt until evenly distributed. (3 minutes)
04
StepCreate the batter: Gradually add the dry ingredients to the wet ingredients, mixing one cup at a time until a smooth batter forms. Be careful not to overmix. (5 minutes)
05
StepCook the waffles: Ladle the recommended amount of batter (usually 1/2 cup) onto the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, about 3 to 5 minutes. (3-5 minutes per waffle)
06
StepServe and enjoy: Repeat with the remaining batter. Serve the waffles immediately with your favorite toppings, such as homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream.
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RECIPE REVIEWS
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Please Rate
Freda Murphy
Jun 18, 2025My kids absolutely loved these! They didn't even realize they were healthy.
Dora Wunsch
Jun 11, 2025I love that I can make a big batch and freeze them for quick breakfasts.
Mateo Zieme
Jun 8, 2025I added some blueberries to the batter and they were amazing!
Dawson Zieme
Jun 4, 2025I used oat milk instead of dry milk powder and it worked great.
Ryan Ratke
Apr 23, 2025These waffles are so versatile. I've made them sweet and savory!
Shayna Price
Jan 29, 2025This is my go-to waffle recipe now! So easy and delicious.
Kole Stroman
Jan 10, 2025The flaxseed meal and wheat germ give these waffles a wonderful nutty flavor.