For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of Cajun seasoning to the oysters before broiling. Smoked oysters offer a delightful twist to this recipe. Serve immediately for the best flavor and texture.
Bayou Crostini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS45
Transport your taste buds to the bayou with these delectable crostini. Succulent oysters, bathed in buttery goodness and nestled on toasted baguette slices with creamy brie and vibrant red pepper, create an irresistible appetizer that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol89 mg
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Fiber1 g
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Protein19 g
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Saturated Fat8 g
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Sodium496 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). Slice the baguette into 24 rounds. Brush bread rounds lightly with olive oil. Place bread rounds on a baking sheet.
02
Step
13 mins
Toast the bread rounds in the preheated oven just until crisp, 5 to 8 minutes. Meanwhile, slice Brie cheese into 24 equal pieces. Remove toasted bread from oven; top each round with a slice of Brie cheese. Return the crostini to the oven to melt the cheese, about 5 minutes.
03
Step
0 mins
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. In an ovenproof casserole, stir together the oysters, butter, any remaining olive oil, salt, and pepper.
04
Step
5 mins
Broil in the preheated oven until the oysters begin to curl at the edges, about 5 minutes. Remove the oysters; place one oyster on top of each crostini. Top the crostini with red pepper strips; serve warm.
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Lilian Watsica
May 24, 2025Be careful not to overbroil the oysters, or they'll get tough.
Sadie Schroeder
May 3, 2025The Brie and oyster combination is surprisingly good!
Wilmer Rolfson
Mar 25, 2025A little time-consuming with all of the steps, but well worth it!
Randy Schaden
Mar 10, 2025I used smoked oysters, and they were fantastic!
Lawson Brown
Feb 17, 2025Next time, I'll try adding a little garlic to the butter mixture.
Estella Reynolds
Feb 1, 2025These were a huge hit at my party! Everyone raved about them.
Hiram Stokes
Nov 21, 2024Easy to make and so delicious. I will definitely make these again.