Whiskey Blush

Jul 31, 2025
by Adelia Kautzer
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

0

Experience a symphony of flavors with this elegant and invigorating concoction. The bright raspberry notes dance alongside the smooth whiskey, creating a delightful blush-hued drink that's both refreshing and sophisticated. A touch of cranberry adds a tart counterpoint, making it the perfect sparkling indulgence.

Ingridients

Adjust Servings

Ice cubes

3 fluid ounces white whiskey (such as unaged bourbon or moonshine)

5 fluid ounces premium raspberry seltzer, chilled

1/2 fluid ounce cranberry juice

Nutrition

Carbohydrate

3 g
Sodium

10 mg
Sugar

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Fill a chilled lowball glass generously with ice cubes. (2 minutes)

02

Step

Carefully pour in the white whiskey over the ice. (1 minute)

03

Step

Top with chilled raspberry seltzer, allowing it to gently cascade into the glass. (1 minute)

04

Step

Add a splash of cranberry juice for a final touch of tartness and color. (30 seconds)

For an extra touch of elegance, garnish with fresh raspberries or a twist of lemon.
Adjust the amount of cranberry juice to your liking – more for a tarter drink, less for a sweeter one.
Ensure both the whiskey and seltzer are well-chilled for optimal refreshment.
Experiment with different flavored seltzers to create your own unique variations. Lemon or lime seltzer also work well.

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Adelia Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.