For a richer flavor, brown the butter slightly before adding it to the mashed vegetables. Add a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor complexity. If you prefer a vegan option, substitute the milk and butter with plant-based alternatives.
Cauliflower With a Kick
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS142
Transform humble cauliflower into a surprisingly delightful dish with a touch of creamy indulgence and a subtle kick. This recipe elevates simple ingredients to create a flavorful and comforting experience that will redefine your perception of this often-overlooked vegetable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Steamer: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. (5 minutes)
02
StepSteam the Vegetables: Add the cauliflower florets and sliced parsnip to the steamer. Recover and steam until the vegetables are tender and easily pierced with a fork. (15 minutes)
03
StepDrain and Mash: Carefully drain the steamed vegetables, removing as much excess water as possible.
04
StepEnrich and Season: Mash the vegetables using a hand masher or an electric mixer for a smoother consistency. Gradually add the milk and butter, continuing to mash until you achieve your desired consistency. Season generously with salt and freshly ground black pepper to taste.
05
StepServe: Serve immediately while warm. Garnish with a sprinkle of fresh herbs or a drizzle of melted butter, if desired.
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RECIPE REVIEWS
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Ole Lubowitz
May 7, 2025This recipe is so simple and quick, perfect for a weeknight side dish.
Albina Hartmann
Apr 26, 2025Next time, I'm going to try adding some roasted garlic to the mash.
German Vonruedengleichner
Dec 2, 2024I added a sprinkle of parmesan cheese at the end, and it was delicious!
Meredith Langosh
Sep 28, 2024My kids actually ate their vegetables without complaining!
Samson Mckenzie
Sep 24, 2024The browned butter trick is genius! It adds so much depth of flavor.
Ray Rippin
Jul 29, 2024I never thought I could enjoy cauliflower so much! The parsnip adds a lovely sweetness.
Bernie Graham
Jun 10, 2024Great recipe. Easy to follow.
Meta Littel
Jan 28, 2024I used almond milk to make it dairy-free, and it turned out great.