White Chicken Chili with Salsa
Embrace the warmth of this White Chicken Chili, a creamy, comforting blend of tender chicken, hearty Great Northern beans, zesty salsa, and melty pepper jack cheese. Simmered to perfection in your slow cooker, this dish is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual gathering. Serve with crispy tortilla chips and a dollop of cool sour cream for the ultimate experience.
Nutrition
-
Carbohydrate
40 g
-
Cholesterol
48 mg
-
Fiber
9 g
-
Protein
26 g
-
Saturated Fat
6 g
-
Sodium
658 mg
-
Sugar
2 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a slow cooker, gently combine the drained Great Northern beans, salsa, pepper Jack cheese cubes, and shredded chicken. (5 minutes)
02 Step
Recipe View
5 hrs
Cover and cook on Low heat for 4 to 5 hours, or until the cheese is completely melted and the flavors have melded beautifully. Stir occasionally to ensure even melting. (5 hours)
For a richer flavor, consider adding a can of cream of chicken soup.
To add more depth, sauté a diced onion and a clove of garlic before adding them to the slow cooker.
If you like a thinner chili, add a cup of chicken broth.
Spice it up with a pinch of cayenne pepper or some chopped jalapeños.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 36 Ratings)
Total Reviews: (4)
Helga Stark
Feb 17, 2025I added some corn and black beans for extra flavor, and it was a hit!
Alberto Wintheiser
Dec 10, 2024This recipe is so easy and delicious! My family loves it!
Dillon Graham
Aug 8, 2024I used a spicier salsa, and it gave the chili a wonderful kick!
Carley Stroman
May 24, 2024The slow cooker makes this chili perfect for busy weeknights.