White Chocolate Chip Muffins

Chocolate Muffin

White Chocolate Chip Muffins

White Chocolate Chip Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the sweet simplicity of these White Chocolate Chip Muffins. A delightful treat that elevates the classic muffin with bursts of creamy white chocolate in every bite. Perfect for a comforting breakfast or a satisfying afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    257 mg
  • Sugar
    22 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400°F (200°C). (5 minutes)

02

Step
3 mins

Line a 12-cup muffin tin with paper liners or grease well. (3 minutes)

03

Step
5 mins

In a large bowl, whisk together the flour, white chocolate chips, sugar, baking powder, and salt until evenly distributed. (5 minutes)

04

Step
3 mins

In a separate medium-sized bowl, whisk together the milk, oil, egg, and vanilla extract. (3 minutes)

05

Step
4 mins

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. (4 minutes)

06

Step
5 mins

Fill each muffin cup about 2/3 full with batter. (5 minutes)

07

Step
25 mins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown. (25 minutes)

08

Step
2 mins

Remove from the oven and let cool in the muffin tin for 2 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature. (2 minutes)

For an extra touch, sprinkle some coarse sugar on top of the muffins before baking.
To prevent the chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.
These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Lurline Daugherty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Kirsten Beahan

    May 24, 2025

    I've made these several times now, and they always come out perfect. My family loves them!

  • Destini Dickistoltenberg

    May 13, 2025

    Easy to follow recipe, and the muffins turned out great! I added a bit of cinnamon for a little extra flavor.

  • Ivory Doyle

    Mar 27, 2025

    These muffins are incredibly moist and delicious! The white chocolate chips make them extra special.

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