White Chocolate Orange Cookies

White Chocolate Orange Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    749

Imagine sunshine captured in a cookie! These delightful treats burst with bright citrus notes and the creamy sweetness of white chocolate, creating a symphony of flavors that will dance on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    108 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.

Image Step 03
03 Step

Recipe View 1 mins Beat in the egg and orange zest until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in the white chocolate chips and toasted walnuts (if using). (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden. (10-12 minutes)

Image Step 09
09 Step

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra burst of flavor, try adding a teaspoon of orange extract to the dough.
Toasting the walnuts enhances their flavor and adds a pleasant crunch.
If you don't have walnuts on hand, try using macadamia nuts or pecans instead.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Maeve Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 249 Ratings)
Total Reviews: (4)
  • Kamren Cassin

    My family loved these! They disappeared in one day.

  • Lincoln Hane

    The perfect combination of citrus and chocolate! Will definitely make again.

  • Orville Spencer

    I added a little bit of orange extract and it made them even better!

  • Cydney Haag

    These cookies are amazing! The orange flavor is so refreshing.

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