Use high-quality white chocolate for the best flavor and texture. For a marbled effect, drizzle melted dark chocolate over the white chocolate bark before refrigerating. Add a sprinkle of sea salt for a sweet and salty twist. Store in a cool, dry place to prevent blooming (the appearance of white streaks on the chocolate).
White Chocolate Peppermint Bark
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS27
Indulge in the festive allure of White Chocolate Peppermint Bark, a symphony of creamy white chocolate and the invigorating zest of peppermint. This delightful confection is surprisingly simple to create, making it the perfect homemade treat for holiday gifting or a personal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol7 mg
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Protein2 g
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Saturated Fat7 g
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Sodium39 mg
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Sugar28 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workstation: Line an 11x17-inch baking sheet with parchment paper, ensuring a smooth, even surface. (5 minutes)
02
Step
6 mins
Gently melt the white chocolate: In a microwave-safe glass bowl, melt the white chocolate chips in 30-second intervals at 50% power, stirring well between each interval. This gradual process prevents scorching and ensures a silky-smooth consistency. Continue until completely melted and smooth. (5-7 minutes)
03
Step
3 mins
Infuse with peppermint: Swiftly stir in the crushed candy canes and one drop of peppermint oil into the melted white chocolate, working quickly to ensure even distribution. Taste and add an additional drop of peppermint oil if desired, for a more intense peppermint flavor. (3 minutes)
04
Step
45 mins
Set and chill: Immediately spread the mixture evenly onto the prepared baking sheet using a spatula, creating a thin, uniform layer. Refrigerate until completely set and firm, approximately 30 minutes to 1 hour, or even overnight. (30-60 minutes)
05
Step
1 mins
Break and serve: Once hardened, break the bark into irregular pieces and store in an airtight container in the refrigerator to maintain its crisp texture and prevent melting.
RECIPE REVIEWS
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Please Rate
Linwood Ohara
Jun 22, 2025Super easy to make and tastes delicious!
Flavio Rolfson
Jun 8, 2025I made this for Christmas gifts and everyone raved about it!
Vicenta Kub
May 27, 2025My kids loved helping me crush the candy canes.
Edythe Price
May 13, 2025A great festive treat that everyone loves.
Graciela Dooley
Apr 8, 2025Be careful not to overheat the white chocolate, it can seize up.
Ana Johns
Mar 21, 2025This is the best white chocolate peppermint bark I've ever made!
Doris Stehrschmeler
Mar 21, 2025I added a pinch of sea salt to mine and it was amazing!
Joaquin Hettinger
Feb 26, 2025Next time I'll try adding some chopped nuts.
Stanford Sawayn
Feb 23, 2025This recipe is so easy and the bark is always a hit!
Wallace Welch
Feb 19, 2025The peppermint extract is a great substitute for peppermint oil.