For a richer flavor, try using brown butter. Toast the pecans before chopping to enhance their nutty flavor. Store leftover cookies in an airtight container at room temperature for up to 3 days. For best results, use high-quality white chocolate chips. You can substitute walnuts or other nuts for the pecans.
White Chocolate Pumpkin Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS214
Embrace the cozy flavors of fall with these delightful cookies! Soft, chewy pumpkin cookies studded with creamy white chocolate chips and crunchy pecans – a simple treat that's impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol52 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium104 mg
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Sugar30 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the flour, pumpkin pie spice, and baking soda. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. (Mixing time: 3-5 minutes)
03 Step
Recipe View Beat in the pumpkin puree until well combined. (Mixing time: 1-2 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (Mixing time: 1-2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Mixing time: 2-3 minutes)
06 Step
Recipe View Stir in the white chocolate chips and chopped pecans. (Mixing time: 1-2 minutes)
07 Step
Recipe View Drop the dough by rounded tablespoons onto an ungreased cookie sheet, spacing them about 2 inches apart. (Prep time: 5-7 minutes)
08 Step
Recipe View Bake in a preheated oven at 300 degrees F (150 degrees C) for 20-22 minutes, or until the edges are lightly golden and the cookies are just set. (Bake time: 20-22 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10-15 minutes)
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RECIPE REVIEWS
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Lucius Little
Apr 16, 2024This recipe is so easy to follow, and the cookies turn out perfectly every time.
Adriel Sporer
Apr 7, 2024I used a mix of white and semi-sweet chocolate chips, and it was delicious!
Adelle Mclaughlin
Jan 24, 2024These cookies are amazing! They are so soft and chewy, and the pumpkin flavor is perfect.
Faye Mertz
Dec 31, 2023I added a sprinkle of sea salt on top before baking, and it really elevated the flavor!
Mohamed Schinner
Nov 12, 2023I made these for a fall bake sale, and they were a huge hit! Everyone loved them.