White Chocolate Pumpkin Spice Muffins

Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a 9-cup muffin tin with paper liners. (5 minutes)

Recipe View In a large bowl, whisk together the sifted flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, and salt. (3 minutes)

Recipe View In a separate bowl, whisk together the pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract. (3 minutes)

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (5 minutes)

Recipe View In a small bowl, combine the white chocolate chips with 1 tablespoon of flour, tossing to coat. This will help prevent them from sinking to the bottom of the muffins. (2 minutes)

Recipe View Fold the coated white chocolate chips into the batter. (2 minutes)

Recipe View Spoon the batter evenly into the prepared muffin cups. (5 minutes)

Recipe View Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)

Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)