White Gelatin
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS87
Indulge in the velvety smoothness of White Gelatin, a delectable dessert that redefines traditional gelatin. Its creamy texture and subtle sweetness make it a delightful treat for any occasion, promising a refreshing and sophisticated culinary experience.
Ingridients
Nutrition
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Carbohydrate12 g
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Cholesterol22 mg
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Protein3 g
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Saturated Fat6 g
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Sodium67 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until the mixture is perfectly smooth and fully combined. (Approximately 3-5 minutes)
Recipe View In a separate heat-proof bowl, gently sprinkle the unflavored gelatin over the boiling water. Allow it to sit for about 1-2 minutes to 'bloom,' then stir until the gelatin is completely dissolved and the mixture is clear. Cool slightly. (Approximately 5 minutes)
Recipe View Gradually pour the slightly cooled gelatin mixture into the cream cheese mixture, while continuing to beat on low speed. Add the whole milk, fresh lemon juice, and pure vanilla extract. Mix until everything is uniformly combined and the mixture is smooth. (Approximately 2-3 minutes)
Recipe View Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. (Approximately 2 minutes)
Recipe View Pour the mixture into your desired mold or serving dish. If using a mold, lightly grease it beforehand for easy removal. Refrigerate for at least 3 hours, or preferably overnight, to allow the gelatin to set completely. (Approximately 3+ hours)
Rossie Muller
May 27, 2025I've made this recipe several times now, and it's always a crowd-pleaser. It's a great make-ahead dessert, perfect for parties or holidays.
Arlene Veum
Jan 25, 2025I was a bit skeptical at first, but this White Gelatin turned out amazing! It's so easy to make and the flavor is just perfect. Will definitely be making this again.
Katlyn Schumm
Nov 22, 2024This recipe is a total winner! The gelatin is so creamy and delicious. I added a layer of fresh berries on top before refrigerating, and it was a huge hit!