Whitney's Egg Flower Soup

Whitney's Egg Flower Soup
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    39

A delicate and comforting classic, this Egg Flower Soup features wispy strands of egg in a flavorful broth, creating a soothing and satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    1007 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the chicken broth, white pepper, and sesame oil. Bring to a gentle boil over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Reduce the heat to low. Using a chopstick or fork, gently stir the broth in a circular motion to create a slow whirlpool. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Slowly drizzle the beaten egg into the swirling broth. The egg will immediately begin to cook and form delicate, flower-like strands. Avoid stirring vigorously at this point. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently stir in the peas and heat through. (1 minute)

Image Step 05
05 Step

Recipe View Ladle the soup into bowls and garnish with the sliced scallions. Serve immediately.

For an even more flavorful broth, consider using a homemade chicken stock or adding a small piece of ginger to the broth while simmering.
A pinch of sugar can balance the savory flavors.
Don't overcook the peas; they should retain their bright green color and slight sweetness.
For a vegetarian option, substitute vegetable broth for chicken broth.
Adding a few drops of sherry wine at the end can enhance the flavor.
If you don't have peas, you can use corn or other finely diced vegetables.

Kelsie Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Velva Walker

    Simple, quick, and flavorful! I added some shredded chicken for extra protein.

  • Benjamin Stroman

    The key is to drizzle the egg slowly to get those nice, thin strands. I also added a touch of ginger – delicious!

  • Kiel Walsh

    This soup is so comforting and easy to make! My kids love it.

  • Kelvin Schumm

    I used vegetable broth and it was still great. A perfect light lunch.

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