For best results, use fresh, high-quality trout. Adjust grilling time depending on the thickness of the fish. Feel free to experiment with different herbs such as dill, parsley, or oregano. A squeeze of fresh lemon juice after grilling enhances the flavor.
Whole Grilled Trout
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS147
Embrace the rustic simplicity of open-flame cooking with this whole grilled trout recipe. Infused with aromatic herbs, zesty lemon, and savory garlic, this dish delivers flaky, tender fish with a delightful, crispy skin.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol92 mg
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Fiber1 g
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Protein31 g
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Saturated Fat3 g
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Sodium156 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
Step
2 mins
Season the Trout: Rub the exterior of each trout generously with olive oil. Sprinkle with coarse sea salt and freshly ground black pepper. (2 minutes)
03
Step
5 mins
Stuff the Cavities: Season the inside cavities with salt and pepper. Divide the lemon and onion slices evenly between the two trout, placing them inside each cavity. Add the minced garlic, a sprig of rosemary, and a sprig of thyme to each trout. (5 minutes)
04
Step
13 mins
Grill the Trout: Reduce the grill heat to low. Place the stuffed trout directly onto the grill grates. Cook for 6 to 7 minutes per side, flipping carefully once, until the flesh flakes easily with a fork and the skin is nicely browned and crispy. (12-14 minutes)
05
Step
0 mins
Serve: Carefully remove the grilled trout from the grill. Serve immediately, garnished with extra lemon wedges and fresh herbs, if desired.
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RECIPE REVIEWS
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Elvera Volkman
May 7, 2025The crispy skin was the best part! I followed the recipe exactly and it was a hit with the whole family.
Doyle Ohara
May 5, 2025This recipe was fantastic! The trout was so flavorful and moist. The lemon and herbs really made a difference. Will definitely make this again.
Annalise Schroeder
Mar 31, 2025I added some chili flakes to the cavity for a little extra heat. It was a delicious addition!
Walton Spinka
Mar 30, 2025I didn't have fresh rosemary or thyme, so I used dried herbs. It still turned out great, but I'll definitely try it with fresh herbs next time.
Dortha Pollich
Feb 18, 2025I was a bit intimidated to grill a whole fish, but this recipe was so easy to follow! The trout turned out perfectly. Thanks for sharing!
Domenica Jacobs
Apr 29, 2024I used a charcoal grill and the smoky flavor was amazing. Make sure to keep an eye on the temperature to prevent burning the fish.