For the best flavor, use organic, thin-skinned limes, as they tend to be juicier and less bitter. Adjust the sweetness to your preference. Some may prefer a tarter margarita, while others may like it sweeter. If you don't have a high-powered blender, you may need to blend the limes for a longer period to achieve a smooth consistency. Chilling the glasses beforehand will help keep your margaritas colder for longer. Feel free to experiment with different types of tequila to find your favorite flavor profile. Blanco tequila offers a brighter, cleaner taste, while reposado provides a slightly more complex, oaky flavor. Consider adding a splash of agave nectar for a more natural sweetness. To make a large batch, simply multiply the ingredients accordingly. This recipe can easily be doubled or tripled for parties. For a spicy kick, add a few slices of jalapeño to the blender.
Whole Lime Margarita
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS30
Experience the vibrant zest of our Whole Lime Margarita, a revolutionary twist on a classic cocktail. This recipe utilizes the entire lime, unlocking a symphony of flavors – tartness from the rind, sweetness from the juice, and a refreshing aroma that will tantalize your senses. Say goodbye to artificial mixes and embrace the pure, unadulterated taste of a truly exceptional margarita.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein0 g
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Sodium84 mg
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Sugar21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Limes: Thoroughly wash and dry the limes. Cut each lime into quarters. Carefully remove and discard the central white pith from each quarter, as this can contribute to bitterness. (5 minutes)
02 Step
Recipe View 3 mins First Blend: In a high-powered blender, combine the lime quarters with the ice-cold water. Blend until completely smooth, ensuring no large pieces of lime remain. This may take about 1-2 minutes.
03 Step
Recipe View 2 mins Add Remaining Ingredients: To the blender, add the tequila, sugar, orange-flavored liqueur, and salt. (2 minutes)
04 Step
Recipe View 1 mins Final Blend: Blend again until the mixture is perfectly smooth and frothy, approximately 1 minute. Taste and adjust sweetness as needed, adding more sugar if desired. (1 minute)
05 Step
Recipe View 5 mins Strain and Serve: Strain the margarita mixture through a fine-mesh sieve into a large measuring cup or pitcher. This will remove any remaining pulp and create a smoother texture. (5 minutes)
06 Step
Recipe View 2 mins Serve: Fill glasses with ice and pour the strained margarita over the ice. Garnish each glass with a lime slice. For an extra touch, rim the glasses with salt before serving. Enjoy immediately! (2 minutes)
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Ashley Block
Jun 22, 2025Easy to follow and absolutely delicious. I added a little agave nectar and it was perfect.
Kyra Friesen
Jun 13, 2025I was skeptical about using the rind, but it adds such a unique flavor. I'll never go back to bottled mix!
Pearlie Schowalter
Jun 8, 2025The straining step is key – it makes the margarita so smooth and refreshing.
Chasity Gutkowski
Apr 10, 2025My guests raved about these margaritas. They were a huge hit at my party!
Edison Olson
Mar 14, 2025This is the best margarita recipe I've ever tried! The whole lime really makes a difference.