Wiener Winks

Wiener Winks
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    201

Rediscover a nostalgic favorite with these playfully delicious Wiener Winks! A simple yet satisfying combination of savory frankfurters, melted cheese, and buttery toasted bread, baked to golden perfection. Perfect for a quick lunch, after-school snack, or a fun appetizer that brings smiles to faces of all ages.

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    15 g
  • Sodium
    1260 mg
  • Sugar
    3 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lightly butter one side of each slice of bread with 1 teaspoon of softened butter. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Flip the bread over, butter-side down, and place a slice of cheese on each slice. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Position a frankfurter diagonally across the cheese on each slice of bread. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Fold the bread from corner to corner to enclose the frankfurter, forming a triangle. Secure with a toothpick. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Arrange the prepared Wiener Winks on a baking sheet. (2 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven for 20-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly. (25 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and let cool slightly before serving. Remove toothpicks before enjoying! (5 minutes)

For extra flavor, try adding a thin spread of mustard or ketchup before folding.
Use different types of cheese, such as cheddar or provolone, for a variation in taste.
If you don't have toothpicks, you can bake the Wiener Winks open-faced.
Watch carefully during the last few minutes of baking to prevent burning.
Serve with your favorite dipping sauces, such as ketchup, mustard, or BBQ sauce.

Kristy Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 67 Ratings)
Total Reviews: (5)
  • Henriette Bosco

    So simple and satisfying. Reminds me of my childhood!

  • Bridget Pollich

    My kids loved these! Such a fun and easy snack.

  • Laila Parker

    I used whole wheat bread, and they turned out great!

  • Jayne Kuhlman

    I added a little bit of onion powder to the butter for extra flavor, and it was delicious!

  • Domenick Zulauf

    These were a big hit at my party! Everyone wanted the recipe.

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