For a richer flavor, use homemade chicken broth or stock. Smoked ham adds a wonderful depth of flavor to this soup. If you don't have sweet vermouth, a dry sherry or a splash of white wine can be used as a substitute. This soup can be made ahead of time and reheated. The flavors actually improve after a day or two in the refrigerator. For a vegetarian version, substitute vegetable broth for chicken broth and omit the ham. Add mushrooms or other vegetables of your choice.
Wild Rice Soup V
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS9
Savor the comforting embrace of this Wild Rice Soup, a symphony of earthy wild rice, savory ham, and garden vegetables, harmonized by a whisper of sweet vermouth. A culinary hug in a bowl, perfect on a crisp autumn evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol45 mg
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Fiber2 g
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Protein17 g
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Saturated Fat6 g
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Sodium907 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a medium saucepan, combine wild rice with 3 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 30 minutes, or until rice is tender and slightly puffed. Drain well, rinse under cold water, and set aside. (30 minutes)
02
Step
5 mins
While the rice is cooking, melt butter in a large soup pot or Dutch oven over medium heat. Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. (5 minutes)
03
Step
1 mins
Stir in flour all at once and cook, stirring constantly, for 1 minute to form a roux. This will help thicken the soup. (1 minute)
04
Step
5 mins
Gradually whisk in chicken broth, a little at a time, ensuring no lumps form. Bring to a simmer, stirring occasionally. (5 minutes)
05
Step
15 mins
Stir in shredded carrots, cubed ham, milk, and cooked wild rice. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld. (15 minutes)
06
Step
30 mins
Stir in sweet vermouth and continue to simmer, uncovered, for another 30 minutes. This allows the alcohol to cook off and the vermouth to impart its subtle sweetness and complexity to the soup. (30 minutes)
07
StepSeason with salt and freshly ground black pepper to taste. Serve hot, garnished with additional fresh parsley, if desired.
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Reginald Bednar
Jun 26, 2025Easy to follow recipe and the soup turned out great!
Isaac Nicolas
Jun 24, 2025This soup is so comforting and flavorful! The vermouth adds a unique touch.
Noe Greenfelder
Jun 23, 2025My family loved this soup, especially on a cold winter night.
Herta Larson
Jun 19, 2025I added some mushrooms and it was even better!