For a richer flavor, try browning the ground beef with a tablespoon of olive oil. If you prefer a spicier chili, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Canned kidney beans can be added along with the macaroni for extra heartiness. This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator.
Wisconsin Blue Ribbon Chili
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS72
A heartwarming chili that captured hearts (and blue ribbons!) with its subtly sweet and comforting flavors. This dish features the classic Wisconsin touch of macaroni, creating a uniquely satisfying and family-friendly meal. Feel free to add a dash of your favorite hot sauce if you like a spicy kick!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol74 mg
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Fiber4 g
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Protein26 g
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Saturated Fat6 g
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Sodium1339 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large soup pot or Dutch oven, place the ground beef over medium heat. Cook, breaking the beef into crumbles, until it begins to lose its pink color. (Approximately 8 minutes)
02 Step
Recipe View 8 mins Add the chopped celery, bell pepper, and onion to the pot. Continue to cook until the beef is browned and the vegetables have softened. Drain off any excess fat. (Approximately 8 minutes)
03 Step
Recipe View 30 mins Stir in the diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes. Bring the mixture to a simmer, then cover, reduce heat to low, and let it simmer gently for 30 minutes, allowing the flavors to meld.
04 Step
Recipe View 12 mins Stir in the uncooked elbow macaroni. Continue to simmer, uncovered, until the macaroni is tender and the chili has thickened slightly. (Approximately 10-15 minutes)
RECIPE REVIEWS
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Emilia Bednar
Mar 9, 2025The brown sugar adds a nice touch of sweetness. I never thought to put macaroni in chili before, but it's genius!
Dorris Marquardt
Jan 3, 2025This chili is a family favorite! My kids love the macaroni in it.
Darron Streich
Dec 21, 2024Super easy to make and so flavorful! I'll definitely be making this again.
Elvie Thompson
Oct 29, 2024I added a can of kidney beans and some extra chili powder for a spicier kick. It was delicious!