For an extra crispy texture, consider double-frying the won tons. After the first fry, let them cool slightly, then fry them again for a minute or two until deeply golden. If you prefer a baked version, preheat your oven to 375°F (190°C). Place the assembled won tons on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Feel free to customize the filling with other ingredients such as shrimp, ground pork, or shredded cabbage.
Won Tons
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS114
Delight in these remarkably simple yet incredibly delicious won tons. With a swift preparation time, you can effortlessly impress your friends, making them believe you're a culinary expert. Perfect as an appetizer or a delightful snack, these crispy treats are best enjoyed fresh from the fryer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol29 mg
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Fiber2 g
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Protein8 g
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Saturated Fat9 g
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Sodium854 mg
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Sugar6 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dipping Sauce (5 minutes): In a small mixing bowl, whisk together the sweet hot mustard, soy sauce, and wasabi until the wasabi is fully dissolved. Cover the bowl and refrigerate to allow the flavors to meld while you prepare the won tons.
02 Step
Recipe View 10 mins Make the Filling (10 minutes): In a large bowl (preferably chilled metal), combine the softened cream cheese, imitation crab meat, minced onion, drained water chestnuts, and chopped fresh parsley. Mix until well combined.
03 Step
Recipe View 15 mins Assemble the Won Tons (15 minutes): Place a spoonful of the crab mixture in the center of each won ton wrapper. Bring the opposite corners of the wrapper together to form a triangle and pinch the edges firmly to seal. If the edges don't adhere easily, lightly moisten your fingertips with water and pinch again to ensure a tight seal.
04 Step
Recipe View 10 mins Fry the Won Tons (10 minutes per batch): Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place a small batch of won tons (about 6 at a time) into the hot oil. Fry until golden brown, turning occasionally for even cooking. Remove the fried won tons and drain them on a paper towel-lined tray to remove excess oil. Repeat this process until all won tons are fried.
05 Step
Recipe View 0 mins Serve Immediately: Serve the crispy, golden-brown won tons immediately with the chilled dipping sauce. Enjoy!
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Kathryn Champlin
May 16, 2025I tried baking them instead of frying, and they turned out great. A healthier option and still delicious!
Brian Ryan
Nov 26, 2024I added some chopped shrimp to the filling, and it was amazing! Thanks for the recipe.
Gilberto Franecki
Jun 27, 2024These were so easy to make and a huge hit at my party! The wasabi dipping sauce is genius.