For an extra touch of flavor, consider adding a pinch of lemon zest to the dough. Experiment with different fruit preserves to find your family's favorite combination. To prevent the Hamentashen from opening during baking, make sure the corners are tightly sealed. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Working Mom's Hamentashen
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS192
Capture the spirit of Purim with these effortlessly delicious Hamentashen! Perfect for busy schedules, this recipe delivers the beloved fruit-filled cookies with a delightful twist, bringing joy to your family without the fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium141 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes) Grease two cookie sheets generously with cooking spray for easy release.
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix and all-purpose flour until well blended. (2 minutes) Add the eggs and water, mixing until a stiff dough forms. The dough should be firm but pliable. (3 minutes)
03 Step
Recipe View Lightly flour a clean work surface. Roll out the dough to a thickness of approximately 1/8 inch. Use a 3-inch round cookie cutter or a sharp knife to cut out circles. Place the circles 2 inches apart on the prepared cookie sheets. (15 minutes)
04 Step
Recipe View Place 1 generous teaspoon of your chosen fruit preserves in the center of each circle. Gently pinch the edges of the circle together to form a traditional three-cornered hat shape, moistening the edges with a tiny bit of water if necessary to help them adhere. Ensure the filling is securely enclosed. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 6 to 8 minutes, or until the Hamentashen are lightly golden brown. (6-8 minutes)
06 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (1 minute)
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Darrick Yundt
Feb 11, 2025I was skeptical about using cake mix, but these turned out amazing!
Millie Bartell
Sep 13, 2024These were so easy to make! My kids loved helping me shape them.
Braxton Champlin
May 9, 2024My family devoured these. I'll definitely be making them again next year.
Lennie Emmerich
Mar 20, 2024A lifesaver for busy moms during Purim. Thank you!