For a spicier kick, add a pinch of cayenne pepper to the cream cheese mixture. Ensure the chicken is thoroughly drained to prevent soggy bites. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack. These bites can be assembled ahead of time and refrigerated until ready to bake.
Wrapped Buffalo Chicken Bites
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS51
These savory Buffalo chicken bites, encased in flaky crescent dough, are a guaranteed crowd-pleaser. Perfect as a party appetizer or a satisfying snack, they bring together the tangy heat of Buffalo chicken with the comforting warmth of a buttery pastry. Serve alongside classic accompaniments like ranch or blue cheese dressing, and crisp celery sticks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol55 mg
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Fiber0 g
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Protein13 g
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Saturated Fat10 g
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Sodium871 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the softened cream cheese, hot sauce, ranch dressing, minced onion, garlic powder, and onion powder. Mix until smooth and well combined. Gently fold in the drained chicken chunks, ensuring they are evenly distributed throughout the mixture. (10 minutes)
03 Step
Recipe View 10 mins Unroll the crescent roll dough onto a clean, lightly floured work surface. Gently press the seams together to create a thin, even layer without tearing the dough. Using a 3-inch biscuit cutter or a sharp knife, cut out individual circles from the dough. (10 minutes)
04 Step
Recipe View 15 mins Spoon approximately 1 tablespoon of the Buffalo chicken and cream cheese mixture into the center of each dough circle. Carefully pull the dough over the filling to enclose it, crimping the edges together with a fork to seal. (15 minutes)
05 Step
Recipe View 5 mins Arrange the prepared pockets onto a baking sheet lined with parchment paper. Brush the tops of each pocket with melted butter and sprinkle generously with shredded Cheddar cheese. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Lulu Grant
Jun 20, 2025A little messy to make, but definitely worth the effort. So delicious!
Raoul Toy
Jun 4, 2025I added some green onions to the filling for extra flavor, and they turned out great!
Jovany Schuppe
May 21, 2025These were a huge hit at my party! Everyone loved the combination of flavors.
Macey Kshlerin
Apr 28, 2025I used canned chicken breast instead of chunks, and they were still amazing.