For a richer flavor, use chicken or vegetable broth instead of draining the diced tomatoes. Add a splash of dry white wine to the skillet along with the beans for extra depth of flavor. Serve with crusty bread for soaking up the delicious sauce.
Quick Cassoulet
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS369
A heartwarming, rustic cassoulet that comes together in a flash! This one-skillet wonder combines hearty beans, savory smoked sausage, and vibrant vegetables for a comforting and satisfying meal. Perfect for busy weeknights or a cozy camping trip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol39 mg
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Fiber13 g
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Protein24 g
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Saturated Fat7 g
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Sodium1781 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the diced carrots, celery, and onion to the skillet. Cook, stirring occasionally, until the onion becomes translucent. (5 minutes)
03 Step
Recipe View Add the chopped garlic and sliced smoked sausage to the skillet. Continue to cook, stirring frequently, until the sausage is lightly browned. (5 minutes)
04 Step
Recipe View Pour in the rinsed and drained kidney beans, cannellini beans, and drained diced tomatoes. Season with bay leaves, dried thyme, salt, and black pepper. (2 minutes)
05 Step
Recipe View Cover the skillet, reduce the heat to low, and simmer for 10 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded. (10 minutes)
06 Step
Recipe View Remove the bay leaves and discard them. Sprinkle the chopped fresh parsley over the top of the cassoulet. Serve immediately.
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Domenica Jacobs
Aug 14, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Erling Davis
May 21, 2024So easy to adapt with whatever vegetables I have on hand.
Reggie Greenfelder
Jun 27, 2023I added a pinch of red pepper flakes for a little kick. Delicious!