Yabluchnyk (Ukrainian Apple Cake)

Yabluchnyk (Ukrainian Apple Cake)
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    244

Experience the comforting flavors of Ukraine with this delightful apple cake. A tender, buttery base, sweet cinnamon-spiced apples, and a crumbly streusel topping create a symphony of textures and tastes that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    189 mg
  • Sugar
    21 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly butter an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a small bowl, whisk together cream and beaten egg. Add the wet ingredients to the dry ingredients and gently mix until a soft dough forms. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Press the dough evenly into the prepared baking dish. Arrange apple slices in neat, overlapping rows over the dough. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins In a medium bowl, whisk together brown sugar, 2 tablespoons flour, and cinnamon. Cut in 2 tablespoons cold butter until the mixture is crumbly. Sprinkle the streusel topping evenly over the apples. (7 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving. (30 minutes)

For a richer flavor, try using browned butter in the streusel topping.
A sprinkle of chopped walnuts or pecans to the streusel adds a delightful crunch.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Marcellus Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 81 Ratings)
Total Reviews: (3)
  • Hiram Hamill

    The streusel topping is the perfect combination of sweet and crunchy.

  • Betty Feest

    This recipe is amazing! My family devoured it in one sitting.

  • Aiyana Kirlin

    I substituted peaches for the apples, and it was equally delicious!

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