For a richer flavor, try using browned butter in the streusel topping. A sprinkle of chopped walnuts or pecans to the streusel adds a delightful crunch. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Experience the comforting flavors of Ukraine with this delightful apple cake. A tender, buttery base, sweet cinnamon-spiced apples, and a crumbly streusel topping create a symphony of textures and tastes that's perfect for any occasion.
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Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly butter an 8-inch square baking dish. (5 minutes)
Recipe View 10 mins In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)
Recipe View 5 mins In a small bowl, whisk together cream and beaten egg. Add the wet ingredients to the dry ingredients and gently mix until a soft dough forms. Be careful not to overmix. (5 minutes)
Recipe View 5 mins Press the dough evenly into the prepared baking dish. Arrange apple slices in neat, overlapping rows over the dough. (5 minutes)
Recipe View 7 mins In a medium bowl, whisk together brown sugar, 2 tablespoons flour, and cinnamon. Cut in 2 tablespoons cold butter until the mixture is crumbly. Sprinkle the streusel topping evenly over the apples. (7 minutes)
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving. (30 minutes)
For a richer flavor, try using browned butter in the streusel topping. A sprinkle of chopped walnuts or pecans to the streusel adds a delightful crunch. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Hiram Hamill
Jun 19, 2025The streusel topping is the perfect combination of sweet and crunchy.
Betty Feest
May 18, 2024This recipe is amazing! My family devoured it in one sitting.
Aiyana Kirlin
Apr 20, 2024I substituted peaches for the apples, and it was equally delicious!