For a deeper flavor, add a small piece of ginger, finely grated, to the marinade. If you don't have sake, dry sherry can be used as a substitute. Adjust the honey to soy sauce ratio to your liking for a sweeter or saltier marinade.
Yakitori Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING24 People
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VIEWS33
Embark on a culinary journey to the bustling streets of Japan with this authentic Yakitori Marinade. Transform simple chicken and leeks into delectable skewers, infused with a sweet and savory glaze that captures the essence of this beloved street food.
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the soy sauce, honey, and sake until well combined. (2 minutes)
02 Step
Recipe View 1 mins Press or mince the garlic clove and add it to the mixture. Stir well to incorporate. (1 minute)
03 Step
Recipe View 30 mins Use as a marinade for at least 30 minutes, or preferably overnight, for chicken, beef, or vegetables. Baste with the marinade during grilling or broiling for a glossy, flavorful finish. (marinade 30 minutes or more)
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Joana Bailey
Jun 23, 2025This marinade is fantastic! My family loved the sweet and savory flavor on our chicken skewers.
Ernesto Tromp
May 29, 2025I used this on beef and it was incredible. The garlic really comes through!
Delilah Gislason
Apr 22, 2025So easy to make and tastes just like the yakitori I had in Japan. Will definitely make again!