Yia Yia's Tzatziki Sauce

Tzatziki

Yia Yia's Tzatziki Sauce

Yia Yia's Tzatziki Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    25 People
  • VIEWS
    450

Transport yourself to the sun-drenched shores of Greece with this luxuriously creamy and intensely flavorful Tzatziki. A vibrant blend of cool cucumber, tangy yogurt, and a hint of garlic, it's the perfect accompaniment to grilled meats, crisp vegetables, or warm pita bread. Prepare to be captivated by its refreshing simplicity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    20 mg
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    31 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Peel cucumbers, then grate into a colander. Squeeze out excess water. (Approximately 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Chill at least 30 minutes and up to 2 hours before serving. This allows the flavors to meld and deepen. (30 minutes - 2 hours)

For an extra smooth Tzatziki, use a cheesecloth to squeeze out even more moisture from the cucumbers.
Adjust the amount of garlic to your preference. Start with less and add more to taste.
A squeeze of fresh lemon juice can add a bright, zesty note to the sauce.
Serve with grilled chicken or lamb for a complete Mediterranean feast.

Juana Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 150 Ratings)
Total Reviews: (4)

  • Ignacio Kuphal

    Dec 28, 2024

    This recipe is so easy to follow and the tzatziki is absolutely delicious! My family loves it.

  • Susanna Homenick

    Sep 15, 2024

    I added a little dill and lemon juice and it was amazing! Thanks for the great recipe.

  • Philip Lebsackhudson

    Dec 21, 2023

    The tip about squeezing out the cucumber water is crucial! It prevents the tzatziki from being watery.

  • Leanne Nitzsche

    Dec 12, 2023

    I've tried many tzatziki recipes, but this one is by far the best. The sour cream adds a richness that's unmatched.

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