Yummy Pork Chops

Yummy Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    1.6K

These pork chops, bathed in a tangy Italian-inspired marinade, are a weeknight wonder. Prepare for delighted sighs and clean plates!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    2873 mg
  • Sugar
    10 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the Italian-style salad dressing, soy sauce, and pepper until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the pork chops in a skillet (preferably cast iron) over medium heat. Pour the dressing mixture over the pork chops, ensuring they are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 25 mins Cover the skillet tightly, reduce the heat to low, and cook for 25 minutes, turning the pork chops occasionally to ensure even cooking. (25 minutes)

Image Step 04
04 Step

Recipe View 10 mins Remove the cover, increase the heat to medium-low, and continue cooking until the pork chops are cooked through and slightly caramelized, about 5-10 minutes, depending on the thickness of the chops. An instant-read thermometer inserted into the thickest part should register 145°F (63°C). (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

For a richer flavor, marinate the pork chops in the dressing mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before cooking.
If you don't have Italian-style salad dressing, you can substitute it with a mixture of olive oil, red wine vinegar, garlic powder, onion powder, dried oregano, and basil.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Krista Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 545 Ratings)
Total Reviews: (3)
  • Annetta Marquardt

    My family loved this recipe! The pork chops were so tender and flavorful.

  • Dortha Von

    Easy and delicious! A new family favorite.

  • Howell Breitenberg

    I marinated the pork chops overnight, and they were even better!

LEAVE A REVIEW

Please Rate