For a richer chocolate flavor, use dark cocoa powder. Add a tablespoon of coffee extract to the batter to enhance the chocolate notes. If you don't have coconut milk, any other plant-based milk alternative will work well. For a smoother frosting, use smooth peanut butter instead of chunky. Store cupcakes in an airtight container at room temperature for up to 3 days.
Yummy Vegan Brownie Cupcakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS42
Indulge in these decadent, yet surprisingly healthy, vegan brownie cupcakes. A delightful treat that's perfect for both kids and adults, these cupcakes boast a rich chocolate flavor with a hint of banana, topped with a creamy peanut butter frosting. Customize your toppings and frosting for a truly unique dessert experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium280 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line with paper liners. (5 minutes)
02 Step
Recipe View Whisk whole wheat flour, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. (3 minutes)
03 Step
Recipe View In a separate bowl, stir together water, mashed banana, canola oil, and apple cider vinegar. Add to the dry ingredients and blend until the batter is smooth. Stir in chocolate chips. Pour batter into prepared muffin cups. (7 minutes)
04 Step
Recipe View Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Transfer cupcakes to wire racks to cool completely. (20 minutes)
05 Step
Recipe View In a bowl, beat peanut butter and margarine together with an electric mixer until smooth. Add coconut milk and vanilla. Gradually beat in confectioners' sugar until the icing is well-mixed and creamy. (8 minutes)
06 Step
Recipe View Top cooled cupcakes with icing. Get creative with toppings like chia seeds, black sesame seeds, or extra chocolate chips! (5 minutes)
RECIPE REVIEWS
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Deshawn Kilback
Jun 28, 2025These are so easy to make and they always turn out great. A perfect guilt-free treat!
Bernard Pfeffer
May 31, 2025The peanut butter frosting is amazing! I might try adding some maple syrup next time for a different flavor.
Darron Rath
Apr 17, 2025These cupcakes were a hit at my daughter's birthday party! Everyone loved them, even the non-vegans!
Guillermo Schaden
Mar 23, 2025I added a pinch of cinnamon to the batter and it gave them a lovely warm flavor.