For extra crispy wings, place them on a wire rack on top of the baking sheet. Adjust the amount of cayenne pepper according to your heat preference. These wings are best served immediately after tossing with the sauce. Make sure that the wings are completely thawed before beginning the recipe.
Zach's Buffalo Wing Goodness
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PREP TIME15 mins
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COOK TIME53 mins
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TOTAL TIME1 hrs 8 mins
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SERVING4 People
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VIEWS12
Crispy baked buffalo wings with the perfect balance of heat and flavor. These wings are sure to be a crowd-pleaser. Serve with your favorite cool and crunchy vegetables, along with blue cheese or ranch dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol58 mg
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Fiber1 g
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Protein21 g
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Saturated Fat4 g
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Sodium756 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. (2 minutes)
02
StepIn a medium bowl, whisk together flour, paprika, salt, and cayenne pepper. (3 minutes)
03
StepPat chicken wings dry with paper towels. Dip wings in the flour mixture, ensuring they are fully coated. Transfer the floured wings to the prepared baking sheet and spray lightly with cooking spray. (10 minutes)
04
StepBake in the preheated oven for 48 minutes, without turning. Then, preheat the oven's broiler and broil the wings until crisp and browned, about 5 minutes. (53 minutes)
05
StepIn a large bowl, combine the baked wings and hot pepper wing sauce. Toss until the wings are evenly coated. (5 minutes)
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Keegan Powlowski
Jun 21, 2025Great base recipe to tweak. I like mine with a little more kick!
Terrence Schmitt
Jun 20, 2025My family devoured these! Will definitely be making them again.
Gracie Daniel
Jun 19, 2025The baking method makes them so much healthier than frying.
Frankie Prosacco
Jun 19, 2025These wings are easy to make and taste great!
Jakob Kling
Jun 6, 2025These wings are amazing! The perfect level of spice.
Marquis Hessel
Jun 5, 2025I added a little garlic powder to the flour mixture, and it was delicious!
Vivienne Feilroberts
Jun 4, 2025The wings came out perfect. Not too spicy, not too bland.