Zaxby's Chicken Fingers Dipping Sauce

Zaxby's Chicken Fingers Dipping Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    232

Elevate your dipping game with this tantalizing sauce! Creamy, zesty, and with a delightful kick, it's the perfect partner for crispy chicken fingers, juicy fried chicken, or even as a flavor bomb in your favorite sandwich. Prepare to say goodbye to boring condiments!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    218 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients for a seamless blending experience. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium-sized bowl, whisk together the mayonnaise, ketchup, and garlic powder until a uniform color is achieved. (3 minutes)

Image Step 03
03 Step

Recipe View Introduce the Worcestershire sauce to the creamy mixture, whisking until fully incorporated and smooth. (2 minutes)

Image Step 04
04 Step

Recipe View Generously sprinkle freshly cracked black pepper over the surface, then gently fold it in. Repeat this process once more to ensure even distribution and maximum flavor. (5 minutes)

Image Step 05
05 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the flavors to meld and deepen. (2+ hours)

Mckenzie Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 77 Ratings)
Total Reviews: (5)
  • Lester Beahan

    I used smoked paprika instead of garlic powder. It's very good!

  • Garfield Blanda

    This sauce is seriously addictive! I made a batch for a party, and it was gone in minutes.

  • Mitchel Halvorson

    So easy to make and tastes just like the real thing!

  • Deron Schaefer

    I added a pinch of cayenne pepper for extra heat."

  • Milton Marquardt

    I love the black pepper kick! It's so much better than anything you can buy in a store.

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