For a creamier coleslaw, use full-fat mayonnaise and salad dressing. If you prefer a sweeter coleslaw, add an extra tablespoon of sugar. Fresh dill can be substituted for dried dill weed. Use about 1 tablespoon of chopped fresh dill. For a spicier kick, try using freshly grated horseradish. To prevent the coleslaw from becoming too watery, drain any excess liquid from the coleslaw mix before adding it to the dressing.
Zesty Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS549
Elevate your barbecue game with this vibrant coleslaw, a tangy twist on the classic side dish. The horseradish provides a subtle kick that perfectly complements the creamy dressing and crisp vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol17 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium291 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the salad dressing, mayonnaise, sugar, horseradish, white vinegar, and dill weed until smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View Add the coleslaw mix to the bowl and gently stir until all the vegetables are evenly coated with the dressing. (Approximately 3 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the coleslaw to soften slightly. (Minimum 3 hours)
04 Step
Recipe View Before serving, give the coleslaw a final stir. Adjust seasonings to taste, adding more horseradish for a bolder flavor or a pinch of sugar for extra sweetness, if desired. (Approximately 1 minute)
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Please Rate
Geovanny Haley
Feb 4, 2024I added a bit more horseradish and it was perfect for my taste!
Rossie Dickinson
May 17, 2023This coleslaw was a hit at our family picnic! The horseradish added a nice zing that everyone loved.
Merritt Wilderman
Jan 8, 2023I usually don't like coleslaw, but this recipe changed my mind. It's so flavorful and easy to make.