Zesty Dip for Chips

Zesty Dip for Chips
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    20 People
  • VIEWS
    36

A vibrant and unexpected dip that combines the creamy richness of Monterey Jack with the lively flavors of corn, green chiles, and a tangy Italian dressing. This is a guaranteed crowd-pleaser, perfect for parties or a casual snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    948 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the shredded Monterey Jack cheese, drained black olives, diced tomatoes, diced green chiles, chopped green onions, and drained white corn. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pour the Italian salad dressing over the mixture, starting with about half the bottle. Stir gently to coat, ensuring all ingredients are evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and add more dressing as needed, adjusting to your preference. Remember that the flavors will meld and intensify as the dip sits, so don't overdress it initially. (2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. (2 hours or overnight)

Image Step 05
05 Step

Recipe View 2 mins Before serving, give the dip a final stir. Serve chilled with your favorite tortilla chips or crudités. (2 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
If you prefer a creamier dip, consider adding a dollop of sour cream or cream cheese.
Fresh corn kernels, grilled and slightly charred, can be substituted for canned corn for a summery twist.
This dip is also delicious served as a topping for grilled chicken or fish tacos.

Katherine Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Golda Schuster

    This dip was a hit at our party! Everyone loved the combination of flavors.

  • Alvera Kunde

    I made this for a potluck, and it was gone in minutes! I used fresh corn and it was amazing.

  • Ruthie Tromp

    Easy to make and so delicious! I added a little sour cream for extra creaminess.

  • Terrance Manteschuster

    I love that this recipe can be made ahead of time. Perfect for busy weeknights!

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