Zesty Hominy and Cheese

Zesty Hominy and Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    324

Transform the humble hominy into a surprisingly addictive side dish! Creamy, cheesy, and with a delightful kick from green chilies, this bake will convert even the most skeptical palates. Prepare for rave reviews and requests for seconds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    65 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    15 g
  • Sodium
    966 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 2-quart casserole dish, gently combine the drained hominy, sour cream, shredded Cheddar cheese, and chopped green chilies. Stir until evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Sprinkle a pinch of cayenne pepper over the mixture for a touch of heat. (1 minute)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 25 minutes, or until the mixture is heated through and the cheese is melted and bubbly. (25 minutes)

Image Step 05
05 Step

Recipe View Let stand for a few minutes before serving. (5 minutes)

For a richer flavor, use a blend of sharp cheddar and Monterey Jack cheese.
Add a can of drained, diced tomatoes for extra moisture and flavor.
If you like a spicier dish, use hot green chilies or add a dash of your favorite hot sauce.
Top with crushed tortilla chips or a sprinkle of fresh cilantro for added texture and flavor.
This dish can be prepared ahead of time and baked just before serving.

Maeve Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 108 Ratings)
Total Reviews: (4)
  • April Conn

    This is a great way to use hominy. My family requests it all the time now.

  • Clifford Macgyver

    I never thought I'd like hominy, but this recipe is amazing! It's so easy to make and everyone loves it.

  • Xzavier Fritsch

    I added some diced jalapenos for extra heat and it was delicious!

  • Nia Larkin

    This recipe is a keeper! It's perfect for potlucks and parties.

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