For a richer flavor, try adding a pinch of nutmeg or cardamom to the zucchini crust. Feel free to experiment with different toppings! Berries, peaches, or a sprinkle of granola would all be delicious. If you don't have coconut flour, almond flour can be used as a substitute. Ensure the zucchini is well-drained to prevent a soggy crust. You can squeeze out excess moisture using a paper towel. This recipe is easily adaptable for dietary restrictions. Use a dairy-free yogurt alternative or a sugar-free maple syrup substitute as needed.
Zucchini Bread Breakfast Pizza
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS16
Embrace a delightful twist on traditional breakfast with this Zucchini Bread Breakfast Pizza! Imagine the comforting flavors of zucchini bread transformed into a fun, customizable pizza. A subtly sweet crust, adorned with creamy yogurt and vibrant fruits, offers a refreshing and wholesome start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol197 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium112 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)
02
StepIn a mixing bowl, whisk together the coconut flour and cinnamon until well combined. Add the shredded zucchini, beaten egg, 1.5 teaspoons of maple syrup, and vanilla extract. Mix until everything is evenly incorporated. (5 minutes)
03
StepSpread the zucchini mixture onto the prepared baking sheet, shaping it into a pizza crust about 8 inches in diameter. Aim for an even thickness to ensure consistent baking. (5 minutes)
04
StepBake in the preheated oven for approximately 15 minutes, or until the zucchini crust is golden brown and cooked through. Let the crust cool slightly on the baking sheet before adding the toppings. (20 minutes)
05
StepOnce the crust has cooled, spread the Greek yogurt evenly over the top, creating a creamy base. Arrange the sliced strawberries, halved grapes, and banana slices attractively over the yogurt. Sprinkle with orange zest and drizzle with maple syrup to taste. (5 minutes)
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RECIPE REVIEWS
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Augustine Walker
Jun 8, 2025I added a sprinkle of cinnamon sugar to the crust before baking and it was amazing!
Julius Hodkiewicz
Jun 4, 2025So easy to make and perfect for a quick and healthy breakfast.
Elmira Pfannerstill
Jun 4, 2025This recipe is genius! I love that it's a healthier alternative to traditional pizza.
Kelly Hoppe
May 26, 2025My kids devoured this! Such a fun way to get them to eat zucchini.
Demarcus Ziemann
May 24, 2025The crust was a little too moist for me, but squeezing out the zucchini beforehand fixed the issue.