For a richer flavor, consider using a blend of sharp and mild Cheddar cheese. To add a touch of heat, incorporate a pinch of red pepper flakes into the zucchini mixture. Squeezing the zucchini before adding it to the casserole help avoid extra moisture.
Zucchini Cornbread Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS2.2K
Elevate your side dish game with this delightful Zucchini Cornbread Casserole. A harmonious blend of sweet cornmeal and tender zucchini, this casserole is a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol82 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium479 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the shredded zucchini, chopped onion, corn muffin mix, beaten eggs, salt, and pepper. Mix well until thoroughly combined. Stir in half (4 ounces) of the shredded Cheddar cheese. (10 minutes)
03 Step
Recipe View 5 mins Spread the zucchini mixture evenly into the prepared baking dish. Sprinkle the remaining 4 ounces of shredded Cheddar cheese evenly over the top. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)
05 Step
Recipe View Let cool for 10 minutes before serving to allow the casserole to set slightly.
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RECIPE REVIEWS
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Amie Borergoodwin
Jan 30, 2025I halved the recipe and baked it in an 8x8 pan, worked perfectly!
Leone Runolfsson
May 19, 2024This is a great way to use up all the zucchini from my garden!
Bradly Quigley
Jun 29, 2023The parchment paper lining was a great tip! It made cleanup so easy.
Albina Blanda
Jun 23, 2023I used a mix of Cheddar and Monterey Jack cheese, and it was delicious!
Jarred Zulauf
May 14, 2023Next time, I'm going to try adding some diced bell peppers for more color and flavor.
Jacey Konopelski
Mar 9, 2022I found that squeezing out as much moisture as possible from the zucchini is key to preventing a soggy casserole.
Osborne Baumbachgreenholt
Jan 13, 2022This recipe is a keeper! I added a can of drained corn for extra sweetness and it was a hit.
Coby Lind
Oct 2, 2021My kids are picky eaters, but they loved this casserole. I'll definitely be making it again.