For a lighter version, substitute Greek yogurt for half of the mayonnaise. Add a squeeze of lemon juice or a dash of vinegar for extra tang. Consider adding other vegetables like shredded carrots, red onion, or cherry tomatoes for added color and flavor. If you don't have Ranch dressing mix on hand, you can make your own using a blend of dried herbs like dill, parsley, and chives, along with garlic powder, onion powder, and salt.
Zucchini Cucumber Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS82
Embrace the vibrant flavors of summer with this crisp and cool Zucchini Cucumber Salad. A delightful way to showcase your garden's bounty, this salad combines the refreshing crunch of zucchini and cucumber with a creamy, tangy dressing. Perfect as a light lunch, a side dish for a barbecue, or a healthy snack, it's a versatile recipe that's sure to become a seasonal favorite.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium334 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise and Ranch dressing mix until smooth and fully combined. (2 minutes)
02 Step
Recipe View 3 mins Add the shredded zucchini, cucumber, and green bell pepper to the bowl. (3 minutes)
03 Step
Recipe View 2 mins Gently toss all the ingredients together until they are evenly coated with the dressing. (2 minutes)
04 Step
Recipe View 30 mins Serve immediately for the best texture and flavor. (optional: chill for 30 minutes to enhance the flavors)
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Jaeden Fadel
Apr 18, 2025My kids even enjoyed this salad, which is a win!
Pearlie Gulgowskiklocko
Dec 1, 2024So easy and quick to make. Perfect for a busy weeknight.
Gennaro Effertz
Nov 20, 2024I added some dill and a little bit of apple cider vinegar, and it was amazing! Thanks for the great recipe.
Piper Mcclure
Nov 12, 2024This salad was a hit at our family picnic! Everyone loved how refreshing it was.
Alessandra Blanda
Aug 5, 2024I let it sit in the fridge for an hour before serving and the flavors melded together beautifully.