For a richer flavor, try using brown butter instead of olive oil. Add toasted pine nuts for an extra layer of texture and flavor. A squeeze of fresh lemon juice at the end brightens the dish and adds a touch of acidity. For a vegetarian option, use a Parmesan substitute, or nutritional yeast.
Zucchini Pasta
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS133
Embrace the vibrant flavors of summer with this Zucchini Pasta, where tender zucchini meets perfectly al dente pasta in a fragrant, garlicky embrace. A delightful dish that's quick to prepare and bursting with freshness. A sprinkle of Parmesan adds a savory finish, creating a symphony of tastes and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol4 mg
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook according to package directions, until al dente (approximately 8-10 minutes). Reserve about 1 cup of the pasta water before draining. (8-10 minutes)
02
Step
3 mins
While the pasta is cooking, prepare the zucchini. In a separate medium saucepan, bring lightly salted water to a boil. Add the sliced zucchini and cook until just tender-crisp, about 2-3 minutes. Drain immediately and set aside. (2-3 minutes)
03
Step
1 mins
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes, being careful not to burn it. (1-2 minutes)
04
Step
3 mins
Add the drained zucchini and chopped parsley to the skillet. Cook, stirring occasionally, until the parsley is wilted and the zucchini is heated through, about 2 minutes. (2 minutes)
05
Step
2 mins
Add the cooked and drained pasta to the skillet with the zucchini mixture. Toss gently to combine. Add a splash of the reserved pasta water to create a light sauce that coats the pasta. (1 minute)
06
Step
0 mins
Stir in the grated Parmesan cheese. Season with salt and pepper to taste. Toss again to ensure all ingredients are well combined and the cheese is melted. (1 minute)
07
StepServe immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Pedro Terry
Apr 8, 2025My kids are usually picky eaters, but they loved this pasta!
Shawna Dooley
Mar 12, 2025I added some grilled chicken to make it a complete meal. It was a hit with the whole family!
Dallas Hilpert
Mar 1, 2025This was a simple and delicious weeknight meal! The zucchini was perfectly cooked, and the sauce was flavorful without being overpowering.
Elbert Dickinson
Feb 4, 2025The recipe was easy to follow, and the dish turned out great. I will definitely be making this again.
Leone Koss
Oct 21, 2024I didn't have fresh parsley, so I used dried. It still tasted good, but I'll try it with fresh parsley next time.
Edgardo Sawayn
Jul 13, 2024I love how versatile this recipe is. I can easily add different vegetables or protein to change it up.
Kaylin Feeney
Feb 25, 2024This recipe is a keeper!
Tania Schiller
Feb 10, 2024I used gluten-free pasta, and it worked perfectly.