For a richer flavor, consider using balsamic glaze instead of balsamic vinegar. If you don't have Italian herbs, you can use a combination of dried oregano, basil, rosemary, and thyme. Adjust the amount of garlic and herbs to your liking. Serve chilled or at room temperature. Remove toothpicks before serving.
Zucchini-Feta Rolls
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME24 hrs 40 mins
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SERVING6 People
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VIEWS15
Delicate ribbons of zucchini embrace creamy feta in these delightful vegetarian rolls. Perfect as an elegant appetizer, these can be prepared in advance, allowing flavors to meld and deepen for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol17 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium223 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat 2 tablespoons of olive oil over medium heat. (2 minutes)
02
StepWorking in batches to avoid overcrowding, cook zucchini slices until softened and lightly browned on both sides, adding more olive oil as needed to prevent sticking. (5-10 minutes per batch)
03
StepRemove zucchini slices from the skillet and drain on paper towels to remove excess oil.
04
StepSprinkle each zucchini slice generously with crumbled feta cheese. Roll up tightly, securing each roll with a toothpick.
05
StepArrange the zucchini rolls snugly in a dish that is approximately the height of the rolls.
06
StepSprinkle the rolls evenly with minced garlic and dried Italian herbs. Drizzle with balsamic vinegar.
07
StepCover the dish tightly and marinate in the refrigerator for at least 24 hours, or up to 2 days, to allow the flavors to meld and intensify.
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Donald Powlowski
Jun 25, 2025The balsamic vinegar really makes the flavors pop!
Kaden Jacobi
Jun 22, 2025I added a little honey to the balsamic marinade for a touch of sweetness.
Zackary Mitchell
Jun 3, 2025These were a hit at my party! Everyone loved the flavor combination.
Summer Walsh
Jun 3, 2025I grilled the zucchini and it added a wonderful smoky flavor.
Melisa Davis
May 24, 2025So easy to make and perfect for a summer appetizer.