Guinness Corned Beef

Recipe View 5 mins Preheat your oven to 300°F (150°C). (5 minutes)

Recipe View 5 mins Rinse the corned beef brisket thoroughly under cold water to remove excess brine. Pat it dry with paper towels. (5 minutes)

Recipe View 2 mins Place the brisket on a rack inside a roasting pan or Dutch oven. (2 minutes)

Recipe View 3 mins Generously rub the dark brown sugar all over the surface of the brisket, ensuring an even coating. (3 minutes)

Recipe View 5 mins If using, scatter the quartered onion, chopped carrots, and celery stalks around the brisket in the roasting pan. (5 minutes)

Recipe View 2 mins Carefully pour the bottle of Guinness around the brisket, allowing some to flow over the top to moisten the brown sugar. (2 minutes)

Recipe View 2 mins Cover the roasting pan or Dutch oven tightly with a lid or aluminum foil. (2 minutes)

Recipe View 2 hrs 30 mins Bake in the preheated oven for approximately 2 1/2 hours, or until the corned beef is fork-tender. The internal temperature should reach at least 190°F (88°C). (150 minutes)

Recipe View 5 mins Remove the corned beef from the oven and let it rest, covered, for at least 5 minutes before slicing against the grain. (5 minutes)

Recipe View Serve hot and enjoy the savory, melt-in-your-mouth goodness!