Anibal Weissnat

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Chard and Coconut Soup

Chard and Coconut Soup

  • 4.3 / 5 ( 4 Ratings)

A vibrant and creamy soup featuring the earthy notes of Swiss chard harmonized with the tropical sweetness of coconut. This quick and easy soup is a delightful way to enjoy fresh greens.

Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

  • 4.6 / 5 ( 9 Ratings)

Elevate your palate with this symphony of flavors: the crispness of toasted baguette, the decadent bitterness of dark chocolate, and the tantalizing crunch of sea salt. A truly sophisticated appetizer or dessert bite.

Bob's Pineapple Pie

Bob's Pineapple Pie

  • 4.9 / 5 ( 11 Ratings)

Indulge in a slice of sunshine with this exquisite Pineapple Pie. A luscious, tropical filling nestled within a flaky, golden crust makes for a dessert that's both comforting and refreshingly delightful.

Pressure Cooker Tortilla Soup

Pressure Cooker Tortilla Soup

  • 4.4 / 5 ( 18 Ratings)

A vibrant and comforting tortilla soup, effortlessly prepared in a pressure cooker. The roasted peppers and jalapenos infuse a smoky depth, perfectly balanced by the creamy richness and fresh cilantro. A symphony of textures and flavors that will tantalize your taste buds!

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

  • 3.8 / 5 ( 20 Ratings)

Experience the exquisite harmony of flavors as succulent beef tenderloin steaks are elevated with an aromatic blend of herbs and a zesty horseradish-Dijon mustard crust. Prepare this elegant dish in advance for effortless entertaining; simply bake to perfection when ready to serve.

Midnight Snack Avocado Sandwich

Midnight Snack Avocado Sandwich

  • 4.8 / 5 ( 30 Ratings)

A crave-worthy late-night indulgence! Crispy bacon and vibrant green onions unite in a symphony of flavor, perfectly complementing creamy avocado, juicy tomatoes, and crunchy sprouts, all nestled between slices of golden-brown toast.