Arlo Kris

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Simple Caprese Salad

Simple Caprese Salad

  • 4.4 / 5 ( 5 Ratings)

Embrace the vibrant flavors of summer with this classic Caprese Salad, elevated with a touch of artistry. A symphony of fresh mozzarella, ripe tomatoes, fragrant basil, and sweet roasted peppers, drizzled with luscious olive oil, this salad is a feast for the senses. Perfect as a light appetizer or a refreshing main course on a warm day.

Lamb Stew In an Hour

Lamb Stew In an Hour

  • 4.4 / 5 ( 7 Ratings)

Savor the rich, comforting flavors of tender lamb infused with a surprisingly sweet and creamy corn puree. This hearty stew, crafted in a pressure cooker, delivers a depth of flavor in under an hour, perfect for a quick yet satisfying meal.

Baked Sweet Potato with Onions and Red Peppers

Baked Sweet Potato with Onions and Red Peppers

  • 4.6 / 5 ( 14 Ratings)

Transform humble sweet potatoes into a vibrant and satisfying meal! Roasting brings out their natural sweetness, perfectly complemented by savory sautéed vegetables and a cool dollop of yogurt. A delightful weeknight dinner or an impressive vegetarian dish for any occasion.

Best Ever Cilantro Corn Salsa

Best Ever Cilantro Corn Salsa

  • 4.6 / 5 ( 25 Ratings)

Bright, fresh, and bursting with flavor, this vibrant salsa is a guaranteed crowd-pleaser. Sweet grilled corn meets creamy avocado, juicy tomatoes, and a zesty cilantro-lime dressing for an unforgettable culinary experience. Perfect as a dip, topping, or taco filling!

Lighter Lasagna

Lighter Lasagna

  • 4.5 / 5 ( 37 Ratings)

Indulge in the comforting flavors of lasagna without the heavy feeling! This lighter version is packed with vegetables and lean protein, making it a satisfying and guilt-free meal.

Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

  • 4.4 / 5 ( 171 Ratings)

Earthy red chard meets the sweet depths of caramelized onions in this vibrant and flavorful side dish. A delightful counterpoint to richer mains, it's equally enjoyable served warm or at room temperature, offering a burst of Mediterranean-inspired goodness.