3 RECIPES
Chef John's Cloud Eggs
Elevate your brunch game with these ethereal Cloud Eggs! Light, airy egg whites baked to golden perfection cradle a perfectly runny yolk. A delightful dish that's as pleasing to the eye as it is to the palate.
Three Chile Dry Roasted Tomatillo Salsa
Unleash a symphony of smoky flavors with this vibrant Three Chile Tomatillo Salsa. Dry-roasting the tomatillos and chiles in a cast iron skillet imparts a delightful char, elevating the salsa to new heights. Perfect as a zesty topping or the star of your green chilaquiles!
The Denver Omelet
Savor the robust flavors of the American West with this hearty Denver Omelet. This isn't your delicate French omelet; it's a substantial and satisfying dish packed with savory ham, sweet peppers, and sharp cheddar, perfect for a comforting brunch or a quick weeknight dinner.
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