Aurelie Reinger

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Mushroom Sauce with Red Wine

Mushroom Sauce with Red Wine

  • 4.5 / 5 ( 6 Ratings)

Elevate your next steak dinner with this decadent mushroom sauce, infused with the robust flavors of red wine and aromatic herbs. Perfect for drizzling over grilled meats or as a luxurious complement to roasted vegetables, this sauce is a guaranteed crowd-pleaser.

Wine and Garlic Pork (Portuguese Vina Dosh)

Wine and Garlic Pork (Portuguese Vina Dosh)

  • 4.3 / 5 ( 34 Ratings)

Transport yourself to the sun-kissed shores of Portugal with this authentic Vina Dosh recipe. Tender cubes of pork, infused with a vibrant marinade of wine, garlic, and aromatic spices, create a symphony of flavors that will tantalize your taste buds. A true celebration of Portuguese culinary heritage, perfect for festive gatherings or a memorable family meal.

Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

  • 4.7 / 5 ( 272 Ratings)

Elevate your culinary repertoire with this deceptively simple yet utterly delightful dish. Tender asparagus spears, embraced by the salty allure of crisp prosciutto, transform into an elegant appetizer or sophisticated side, guaranteed to impress.