Ayana Vandervort

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms

  • 3.7 / 5 ( 3 Ratings)

Earthy mushrooms, generously filled with a creamy, savory cashew-based stuffing, offer a delightful umami bomb that's both comforting and surprisingly sophisticated. A perfect appetizer or light meal.

Slow Cooker Peach Crisp

Slow Cooker Peach Crisp

  • 4.6 / 5 ( 5 Ratings)

Embrace the warmth of summer with this effortless Slow Cooker Peach Crisp! Juicy peaches meld beneath a golden, cinnamon-spiced oat topping, creating a comforting dessert that requires minimal effort and keeps your kitchen cool.

Cannellini Bean and Artichoke Salad

Cannellini Bean and Artichoke Salad

  • 4.7 / 5 ( 6 Ratings)

A vibrant and refreshing salad that marries the creamy texture of cannellini beans with the delicate tang of artichoke hearts. Perfect as a side dish, a light lunch, or a flavorful addition to any summer gathering.

Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

  • 4.3 / 5 ( 69 Ratings)

A delightful twist on the classic upside-down cake, featuring a moist chocolate base and a luscious cherry topping. This recipe is surprisingly dairy-free and egg-free, making it a perfect treat for everyone!

Caramelized Onion and Gorgonzola Pizza

Caramelized Onion and Gorgonzola Pizza

  • 4.3 / 5 ( 170 Ratings)

Indulge in the exquisite harmony of sweet caramelized onions and pungent Gorgonzola, blanketing a crisp pizza crust. This gourmet pizza is perfect as an elegant appetizer or a satisfying light meal.