Brett Cummings

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Kale and Fennel Frond Frittata

Kale and Fennel Frond Frittata

  • 3 / 5 ( 2 Ratings)

Embrace the verdant flavors of spring with this vibrant frittata, where delicate fennel fronds dance alongside earthy kale and tangy feta, creating a symphony of taste and texture in every bite.

Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce

Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce

  • 5 / 5 ( 2 Ratings)

Elevate your weeknight dinner with this decadent yet surprisingly simple pasta dish. Tender farfalle is enveloped in a creamy Gorgonzola sauce, studded with sweet sun-dried tomatoes and succulent chicken, creating a symphony of flavors that will tantalize your taste buds.

Instant Pot® Applesauce

Instant Pot® Applesauce

  • 5 / 5 ( 4 Ratings)

Transform humble apples into a symphony of autumnal flavors with this effortless Instant Pot® applesauce. Aromatic spices infuse each spoonful, creating a velvety smooth treat that's ready in minutes.

Tomato Onion Koora

Tomato Onion Koora

  • 4.6 / 5 ( 5 Ratings)

A vibrant and comforting South Indian-inspired dish, perfect for those busy weeknights when simplicity and flavor are paramount. This Tomato Onion Koora transforms humble ingredients into a rich and satisfying curry, ideal for pairing with fluffy rice or warm, homemade pooris.

Jim's Beer-Battered Portobello Mushrooms

Jim's Beer-Battered Portobello Mushrooms

  • 4.5 / 5 ( 6 Ratings)

Experience the earthy delight of portobello mushrooms elevated to crispy perfection! Encased in a light and flavorful beer batter, these golden-fried treasures are a guaranteed crowd-pleaser.

Tangy Glazed Black Cod

Tangy Glazed Black Cod

  • 3.7 / 5 ( 30 Ratings)

Experience the exquisite harmony of flavors with this Tangy Glazed Black Cod. The buttery richness of black cod, also known as sablefish, is elevated by a vibrant glaze, creating a dish that's both sophisticated and surprisingly simple to prepare. A delightful dance of sweet, tangy, and umami notes awaits!