Chaya Abernathy

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

My Own Mincemeat Pie Filling

5 / 5 ( 2 Ratings)

Embrace the tradition of mincemeat pie with this adaptable recipe! A delicious blend of savory and sweet, this filling is perfect for the holidays or any time you crave a comforting classic. Customize it to your taste and budget with seasonal ingredients and pantry staples.

Cream Cheese Deviled Eggs

4 / 5 ( 2 Ratings)

Elevate your deviled eggs with the luxurious richness of cream cheese, creating a velvety smooth filling that's simply irresistible. A sprinkle of fresh chives adds a pop of color and herbaceousness to this classic appetizer.

Easter White Borscht

4.7 / 5 ( 7 Ratings)

A creamy, tangy, and deeply savory soup, this White Borscht is a vibrant celebration of spring. Kielbasa, leeks, and a hint of garlic infuse the broth with rich flavor, while sour cream and dill add a touch of elegance. A comforting and flavorful dish, perfect for Easter or any special occasion.

Creamy Vidalia Onion Soup

4.6 / 5 ( 65 Ratings)

Indulge in the luxurious embrace of this creamy Vidalia onion soup, a symphony of sweet onions elevated by the richness of egg yolks and a whisper of spice. Each spoonful is a comforting and elegant experience.