Cooper Botsford

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

  • 5 / 5 ( 2 Ratings)

Embrace the ease of creating a luscious, plant-based risotto in your Instant Pot! This recipe transforms humble ingredients into a creamy, comforting dish, perfect for a weeknight indulgence or a sophisticated vegan dinner.

Fruity Chicken Salad with Tarragon

Fruity Chicken Salad with Tarragon

  • 5 / 5 ( 5 Ratings)

Elevate your summer gatherings with this symphony of flavors and textures! Our Fruity Chicken Salad is a delightful twist on a classic, boasting the sweetness of apples and grapes, the herbaceous notes of tarragon, and the satisfying crunch of pecans and celery, all lightened with a touch of yogurt.

Super Loaded Chili Potato Skins

Super Loaded Chili Potato Skins

  • 4.6 / 5 ( 25 Ratings)

Transform humble potatoes into a stadium-worthy snack! Crispy potato skins overflowing with hearty chili, melted cheddar, and a cool tang of sour cream. These loaded skins are the ultimate comfort food, perfect for game day or a cozy night in.

Spicy Brown Mustard Chicken

Spicy Brown Mustard Chicken

  • 4.4 / 5 ( 91 Ratings)

Tender chicken breasts, enrobed in a zesty mustard and seasoned breadcrumb crust, then baked to golden perfection in a luscious lemon-butter bath. A symphony of flavors in every bite!

Scallops Mascarpone

Scallops Mascarpone

  • 4.6 / 5 ( 170 Ratings)

Indulge in a symphony of flavors with this exquisite Scallops Mascarpone. Succulent scallops dance with creamy mascarpone, perfectly complemented by fresh asparagus and earthy mushrooms. A culinary masterpiece that's both light and satisfying.